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JOB DETAILS

Plasma Operator B

CompanySeaboard Triumph Foods
LocationSioux City
Work ModeOn Site
PostedOctober 26, 2026
About The Company
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”). Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers. Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017. Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week. A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands
About the Role

SUMMARY: Process inedible materials through rendering. 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:  

 

  • Monitor operating systems 
  • Perform periodic product audits and visual machinery inspections 
  • Basic machinery upkeep and clean in place (CIP) 
  • Ensure all products produced follow approved specifications 
  • Ability to meet production quota (pull count) as outlined in the functional job analysis 
  • Must be licensed and certified in Lock Out/ Tag Out, Confined Space, and Fall Protection 
  • Adhere to all safety procedures and utilize proper personal equipment 
  • May be assigned other tasks by supervisor if production necessitates 

 

POSITION REQUIREMENTS: The requirements listed below represent the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

EXPERIENCE: Meat processing or other manufacturing experience preferred, but not required. 

 

LANGUAGE SKILLS: Ability to comprehend and follow simple instructions. Ability to work in a diverse workforce, maintain effective working relationships with peers and management. 

 

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this job. The employee will work in an environment below 50 degrees and over 80 degrees.  The noise level requires hearing protectors. 

 

PHYSICAL DEMANDS: Maximum constant stand, walk, reach forward for distance of 24 inches at 37 inch height, hand coordination; occasional lift from floor to waist for 40 lbs, carry for 40 lbs at 15 feet height, push /pull vertical for 30 lbs, push/pull horizontal for 30 lbs, bend crouch, grip, fine motor coordination and climb at the height of 12 inches. PDC Level: Very Heavy 

 

NORMAL WORK SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management.

 

MISSION, VISION, & VALUES: Must believe and lead STF’s MISSION of producing quality pork products, igniting the passion and growth of our team members, helping our community thrive, and making our business prosperous. Remembering that together we will achieve more by working safely and cultivating an inclusive and empowering environment.  Must believe and fully engage in STF’s VISION of being a place where we all belong, working as one, to build our future. Must live STF’s VALUES in all decisions, behaviors, and interactions, which include-  

SAFETY- Be committed to the safety and welfare of all employees through prevention, education, and awareness, with the ultimate goal of eliminating workplace accidents.  

QUALITY- Our customers and families depend on us to provide a safe, quality product, by maintaining the highest food safety standards and desired customer specifications. Must take pride in the products we produce and serve.  

DIVERSITY- We embrace diversity of identity, experience, and thought, and actively strive for inclusive behaviors across our company and our work. By promoting these values, we aim to create a positive work experience that encourage a sense of belonging.   

COMMUNITY- Be a positive representative of STF in our community while supporting the organizations who work for the betterment of Siouxland.   

SUSTAINABILITY- Be a steward of the earth by managing our environmental footprint.

Key Skills
Machinery operationProduct auditingLock Out/Tag OutConfined Space safetyFall ProtectionSafety proceduresEquipment maintenanceClean in placeProduction quota managementMeat processing
Categories
ManufacturingFood & BeverageTradesSecurity & Safety
Job Information
📋Core Responsibilities
The Plasma Operator processes inedible materials through rendering while monitoring operating systems and performing product audits. They are responsible for basic machinery upkeep, maintaining safety standards, and ensuring production quotas are met.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
791
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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