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JOB DETAILS

Food Runner

CompanyBosphorous Turkish Cuisine
LocationSaint Petersburg
Work ModeOn Site
PostedOctober 26, 2026
About The Company
Bosphorous Turkish Cuisine is a hospitality company based out of Orlando, Florida with locations throughout Central Florida.
About the Role

Description

Food Runner

10.98 plus tips

  • This position is responsible for supporting front-of-house operations by assisting with running food and providing guests with exceptional service
  • At least one year of work experience in a similar role is highly preferred
  • Hourly, plus tip out, with benefits available
  • Work schedule includes days, nights, holidays, and weekends
  • Report to Manager on Duty


We are seeking a dedicated and hardworking runner to join our team at Bosphorous Turkish Cuisine. As a runner, you will support the service team by ensuring that high quality food is served to guests accurately, while maintaining a high standard of cleanliness and organization throughout the front-of-house areas. Your role is essential in creating a positive dining experience by assisting clearing and resetting tables to company standards, handling guest requests, and maintaining a welcoming atmosphere.


Responsibilities

  • Prepare the service window area for efficient service
  • Garnish dishes as specified to enhance presentation and appeal
  • Ensure ticket accuracy and uphold quality control standards
  • Communicate any quality issues to the chef or manager promptly
  • Deliver food to tables accurately and with silent service
  • Provide detailed information about food to guests upon delivery
  • Pre-bus tables to maintain a clean dining environment
  • Assist with general guest requests to enhance their dining experience
  • Collaborate with team to address guest needs; escalate concerns to management as necessary
  • Maintain a clean and organized station, thoroughly cleaning at the end of each shift
  • Adhere to all health and safety regulation
  • Thank guests for their visit and invite them to return, using authentic Turkish phrases
  • Roll silverware and set up dining areas to prepare for the next shift or for large parties
  • Stock service areas with supplies such as condiments, food, tableware, paper goods, and linens
  • Pack and prepare to-go orders
  • Inform manager on duty of any guest issues or concerns
  • Maintain running side work

Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts


Requirements

At least one year of work experience in a similar role is highly preferred

Standing and walking up to eight hours continuously

Lifting up to 25 lbs alone, and up to 50lbs as a team

Key Skills
Food serviceCustomer serviceTable maintenanceQuality controlCommunicationOrganizationHealth and safety complianceTo-go order preparationTeam collaborationStock management
Categories
Food & BeverageHospitalityCustomer Service & Support
Benefits
Health InsuranceDental InsuranceVision Insurance401kPaid time offEmployee dining discounts
Job Information
📋Core Responsibilities
The food runner is responsible for delivering food accurately to guests, maintaining table cleanliness, and supporting front-of-house operations. They also assist with stocking service areas, preparing to-go orders, and ensuring high quality standards are met.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
58
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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