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JOB DETAILS

COOK

CompanyNMDC Group
LocationUnited Arab Emirates
Work ModeOn Site
PostedOctober 27, 2026
About The Company
NMDC Group is an integrated energy and marine services, engineering, procurement, and construction (EPC) organization with a footprint spanning the MENA region, South Asia, and beyond. We work on highly ambitious projects, delivering innovative solutions to even the most complex challenges.
About the Role

Cook for Trailing Suction Hopper Dredger

Responsibilities

  1. Prepare daily meals for vessel crew onboard a Trailing Suction Hopper Dredger (TSHD) in accordance with the approved menu.
  2. Ensure the timely preparation and serving of breakfast, lunch, dinner, and snacks.
  3. Maintain high standards of food quality, hygiene, and safe food handling practices.
  4. Manage food provisions, monitor stock levels, and inform the Master or designated officer of replenishment requirements.
  5. Ensure proper storage, preservation, and rotation of food items to minimize wastage.
  6. Maintain cleanliness and sanitation of the galley, pantry, kitchen equipment, and dining areas.
  7. Comply with vessel safety procedures, food hygiene regulations, and applicable maritime requirements.
  8. Monitor food expiry dates and ensure proper temperature control for refrigerated and frozen items.
  9. Prepare meals according to crew dietary requirements, where practicable.
  10. Maintain records of food stocks, consumption, and galley cleaning schedules.
  11. Operate kitchen appliances and equipment safely and report defects promptly.
  12. Ensure economical use of provisions, water, and cooking supplies.
  13. Coordinate with the vessel's Master or Chief Officer regarding meal planning and provisioning.
  14. Follow onboard emergency procedures and maintain a safe, organized working environment.
  15. Perform other galley-related duties as assigned by the Master or authorized vessel representative.

Qualifications

Certificate of Competency as Cook.

Basic STCW training certification.

Valid Medical fitness certificate as per ILO/MLC requirements.


DEVELOP YOUR CAREER WITH INDUSTRY LEADERS

NMDC Group is always looking for talented individuals to join our team. We know that our people are fundamental to our success as a business, which is why we support their career development and personal wellbeing in every way we can.

NMDC Group offers an environment where every employee can thrive and reach their professional potential. Nothing is more important to us than ensuring every employee feels valued and respected in their roles, and able to progress in their career through training, mentorship, and educational opportunities.

With a wide range of attractive employee benefits and competitive salaries, we have created a workplace defined by its culture, and made by its people. If you have a passion for EPC and marine construction and want to work on some of the region’s most exciting projects, find your next challenge with us.

Key Skills
Food preparationMenu planningFood safetyHygiene standardsStock managementInventory controlSanitationMaritime safety proceduresGalley managementDietary requirement planningKitchen equipment operation
Categories
Food & BeverageTransportationConstructionTrades
Benefits
Career developmentPersonal wellbeing supportMentorshipEducational opportunitiesCompetitive salaries
Job Information
📋Core Responsibilities
The cook is responsible for preparing daily meals for the vessel crew while maintaining high standards of food quality, hygiene, and safety. They must also manage food provisions, monitor stock levels, and ensure the galley and dining areas are kept clean and sanitary.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
15003
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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