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JOB DETAILS

Food Service Attendant

CompanyUPMC
LocationFarrell
Work ModeOn Site
PostedOctober 27, 2026
About The Company
UPMC is a world-renowned, nonprofit health care provider and insurer committed to delivering exceptional, people-centered care and community services. Headquartered in Pittsburgh and affiliated with the University of Pittsburgh Schools of the Health Sciences, UPMC is shaping the future of health through clinical and technological innovation, research, and education. Dedicated to advancing the well-being of our diverse communities, we provide nearly $2 billion annually in community benefits, more than any other health system in Pennsylvania. Our 100,000 employees — including more than 5,000 physicians — care for patients across more than 40 hospitals and 800 outpatient sites in Pennsylvania, New York, Maryland, and Ohio, as well as overseas. UPMC Insurance Services covers more than 4 million members, providing the highest-quality care at the most affordable price. To learn more, visit UPMC.com.
About the Role

UPMC Horizon – Shenango Valley is currently hiring a part-time Food Service Attendant to join their Team!

We are looking for candidates who are team players and enjoy interaction with our patients and the public. No experience is required. Uniform shirts are provided.

Our Nutritional Services Team provides candidates with opportunities to learn a lot, as many team members are cross trained to perform a variety of different tasks. Candidates will be working in a cafeteria environment and providing patients with their desired meal requests. This department is special in the sense that our employees prioritize both one another and our patients. Food Service Attendant is a special position because it allows for patient interaction, while being a part of a crucial team. 

Candidates must be able to work between the hours of 5:00am to 7:30pm. 

Candidates must have open availability, as this position will work holidays and weekends.

Responsibilities: 

  • Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
  • Adheres to department procedures regarding the operation of all food service equipment.
  • May also perform the following job responsibilities based on Facility/Department requirements:Inventories and stocks bulk supplies, following established procedures and designated timeframes.Patient Service Specific Responsibility: Serves patient meal tray using the designated department script, to include proper patient identification.Bus tables and sanitize tables and chairs.Deliver meals to residents' rooms when requested.Set tables for the following meal according to the Food Service Guidelines Manual.
  • Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
  • Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable)
  • Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
  • Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.


Work permit required if under 18 years old.

Licensure, Certifications, and Clearances:
 

  • Act 34


UPMC is an Equal Opportunity Employer/Disability/Veteran

Key Skills
Food servicePatient interactionSanitationFood safetyInventory managementTeamworkInfection controlMeal assemblyCustomer service
Categories
HealthcareFood & BeverageCustomer Service & Support
Benefits
Uniform shirts provided
Job Information
📋Core Responsibilities
The Food Service Attendant is responsible for assembling and serving patient meals, maintaining food safety standards, and sanitizing work areas. They also assist with inventory management and ensure that meal service equipment is properly prepared.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
42823
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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