JOB DETAILS
Commis 3
CompanyVilla Group
LocationMaldives
Work ModeOn Site
PostedOctober 28, 2026
About The Company
Villa Park is our Lagoon Pleasureground, a hive of energy and activity with an amusement park feel. Located in South-West Ari Marine Protected Area (SAMPA), this magical isle is open for exploring. Each day invites a sense of escape with exceptional diving opportunities and playtime pursuits set amidst our island’s tropical gardens. Here, we celebrate spirited laughter, captivating hearts with extraordinary moments and memories to cherish.
About the Role
Company Description
Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.
Job Description
- Responsible for the consistent production of food, assigned from time to time by the superiors to meet the expectations of quality, taste and texture while adhering to safety and hygiene standards of the Kitchen.
- Produces food for Breakfast, Lunch and Dinner or any other alcarte function following the standard recipes and using the correct and authentic ingredients to meet the correct taste, texture, colour and presentation.
- Keeps the working areas clean & tidy while working and afterwards.
- Strives to maintain all equipment in the department in good working condition.
- Takes part in training programmes conducted by Chef/Sous Chef in order to acquire knowledge and to optimize performance.
- Be well groomed at all times.
- Follows all Health & Safety rules and regulations of the kitchen to ensure that no contamination take place in the Department.
- Maintains a good working relationship with all staff in the Department to ensure a cordial working atmosphere.
- Informs the immediate supervisor of any illness prior to handling food in order to refer to the doctor to determine the nature of illness.
- Adheres to good personal hygiene practices required of a food handler.
- Assist the Chef De Partie in determining the quantities and food items to be ordered for the following day.
Qualifications
- Any combination of education, training or experience in culinary courses.
- 1 to 2 years in the same position in a 5-star resort, city hotel or cruise environment.
- Knowledge of a combination of Asian and European cuisine can be an added advantage.
Additional Information
Key Skills
Food productionCulinary artsFood safetyHygiene standardsMenu preparationKitchen maintenanceRecipe adherenceFood presentationAsian cuisineEuropean cuisineInventory managementTeam collaborationPersonal hygiene
Categories
HospitalityFood & Beverage
Job Information
📋Core Responsibilities
Responsible for the consistent production of food for breakfast, lunch, and dinner while adhering to strict safety and hygiene standards. Maintains a clean working environment and assists the Chef De Partie with inventory and ordering tasks.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
341
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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