JOB DETAILS
Sous Chef (m/w/d)
CompanyPenta Hotels
LocationEisenach
Work ModeOn Site
PostedOctober 30, 2026
About The Company
Hey! 👋
Come for the design, stay for the attitude.🚀
Hotels off the beaten track in Europe.🌍
We started life in 1971 with a single vision: to combine style, substance and comfort to create a hotel like no other. ✅
Our spaces are more than a place to rest your head, they are an expression and celebration of the neighbourhoods they belong to. They offer contemporary explorers and business travellers a home away from home. 🤝
We make no distinction between leisure and business travellers, and our friendly and laid-back approach starts from the check-in at the bar. 🤗
Over 20 hotels across Europe, each one gravitating around our hallmark Pentalounge: a combination of lounge, bar, café and reception – your new living room, with standout interior design. 🥂
You are who you meet, so, get travelling. ✈️
🛎️ Stay up-to-date about news, promotions and job vacancies by following us across our channels and subscribing to our newsletter. 📰
➡️ Let's be friends: https://www.pentahotels.com/let-s-be-friends
➡️ Join our team: https://www.pentahotels.com/career
Our social channels:
☞ https://www.instagram.com/pentahotels/
☞ https://www.tiktok.com/@pentahotels
☞ https://www.facebook.com/pentahotels
For more information about our imprint please visit: https://www.pentahotels.com/imprint
About the Role
This is us...
We trust you in these areas
These are your talents
This is how we work together
About us
Bralower & Loewe ist jung, wächst und hat einiges vor: elf Hotels in Deutschland, Belgien und Frankreich, die wir gerade gemeinsam mit IHG zu voco, Holiday Inn und Garner machen. Aus unserem Corporate Support Office in Wiesbaden kümmern wir uns um alles, was die Hotels im Rücken brauchen: Reservierung, Revenue Management, Commercial, Finance, People und Technology.Key Skills
Culinary ArtsKitchen ManagementFood PreparationMenu PlanningTeam LeadershipHygiene StandardsQuality ControlInventory Management
Categories
Food & BeverageHospitalityManagement & Leadership
Job Information
📋Core Responsibilities
The Sous Chef is responsible for assisting in the daily kitchen operations and ensuring high-quality food preparation. They will support the head chef in managing the kitchen team and maintaining strict hygiene and safety standards.
📋Job Type
permanent employee
📊Experience Level
2-5
💼Company Size
286
📊Visa Sponsorship
No
💼Language
German
🏢Working Hours
40 hours
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