JOB DETAILS
Experienced Sous Chef
CompanyMaggie's Farm
LocationMiddleton
Work ModeOn Site
PostedOctober 30, 2026
About The Company
Serenitee Restaurant Group consists of eight distinct restaurants North of Boston, with our headquarters located in historic Gloucester. Each restaurant within the group has its own unique personality, vibe and menu concept and while Serenitee's core cultural values drive the overall operating procedures of each restaurant, there is a unique and vibrant culture that has emerged within each of the group's eight unique locations.
Our simple mission statement, "we are in the business of making people happy", is at the heart of everything we do. This philosophy applies to our guests and our employees alike and we make every decision with this value in mind.
Who we are:
We are passionate. About food. Beverage. And people. We believe that engaging service beats technically perfect service every time. We empower our employees to "break a rule, make a friend". We are not robots. We are unique. We are engaging. We are in the business of making connections. We thrive on those connections. We believe in the importance of every detail in the accumulation of the whole. We believe in people first. We believe in community. We understand that our job is to bring out the best of everyone around us. We practice collaboration and believe in the power of group wisdom. We believe in learning from our mistakes. We value continual growth and are always striving to be better than we were yesterday. And we have a peaceful sense that things are always getting better.
About the Role
Description
Maggie's Farm is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist our Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment. This role requires strong leadership skills, creativity, and a commitment to excellence in food service.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes in accordance with the restaurant's standards.
- Supervise kitchen staff and ensure that all food safety and sanitation guidelines are followed.
- Manage inventory, including ordering and receiving supplies, while minimizing waste.
- Train and mentor kitchen staff to enhance their culinary skills and knowledge.
- Ensure that kitchen equipment is properly maintained and cleaned.
- Assist in managing kitchen schedules and staff assignments.
Compensation and Benefits:
- Competitive starting salary of $80,000 to $90,000 per year
- Generous and Achievable Quarterly Bonuses
- Employer contribution to Medical and Dental insurance
- Paid Vacation Time
- Meal Benefits
- Discounts in all of the Serenitee Restaurant Group locations
- Regular Serenitee Bucks that you can use like a gift card in any of the Serenitee Restaurant Group locations
- Excellent Career and Financial Growth!
Requirements
- Minimum of 2 years of kitchen management experience, ideally with experience in larger venues (6 - 7 million/year)
- Proven experience as a Sous Chef or in a similar role within a fast-paced, full service kitchen environment.
- Strong knowledge of culinary techniques and food safety regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Creativity and a passion for food and cooking.
- Culinary degree or equivalent experience is preferred.
- Flexible availability
We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a dedicated team. If you are enthusiastic about culinary arts and ready to take the next step in your career, we encourage you to apply.
Key Skills
Kitchen managementFood safetySanitationInventory managementStaff trainingLeadershipCulinary techniquesMenu preparationCommunicationTime management
Categories
Food & BeverageHospitalityManagement & Leadership
Benefits
Medical insuranceDental insurancePaid vacation timeMeal benefitsDiscountsQuarterly bonusesCareer growth opportunities
Job Information
📋Core Responsibilities
The Sous Chef will assist in managing daily kitchen operations, including food preparation, inventory control, and equipment maintenance. They are also responsible for supervising, training, and mentoring kitchen staff to ensure high standards of quality and safety.
📋Job Type
full time
💰Salary Range
$80,000 - $90,000
📊Experience Level
2-5
💼Company Size
69
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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