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JOB DETAILS

Hygiene Officer

CompanyAccorHotel
LocationEgypt
Work ModeOn Site
PostedNovember 2, 2026
About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Company Description

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.

As we continue our expansion into the Kingdom of Saudi Arabia, FAENA The Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

Job Description

  • Ensure compliance with all food safety, hygiene, and sanitation standards across the property.
  • Conduct regular hygiene inspections and audits in all food preparation and service areas.
  • Monitor and maintain HACCP procedures and food safety management systems.
  • Coordinate routine microbiological and water quality testing as required.
  • Conduct hygiene and food safety training sessions for team members.
  • Investigate hygiene-related incidents and implement corrective and preventive actions.
  • Maintain hygiene records, reports, and documentation in accordance with company standards.
  • Ensure compliance with local health and safety regulations and company policies.
  • Work closely with the Culinary, Stewarding, and Food & Beverage teams to maintain the highest hygiene standards.
  • Support pre-opening hygiene initiatives, audits, and operational readiness activities.

Qualifications

  • Bachelor's degree or diploma in Food Safety, Hospitality Management, Environmental Health, or a related field.
  • Minimum of 2 years of experience in a Hygiene Officer or Food Safety role, preferably within luxury hospitality.
  • HACCP certification is required.
  • Strong knowledge of food safety regulations, hygiene standards, and sanitation practices.
  • Experience in conducting hygiene audits and inspections.
  • Excellent organizational and communication skills.
  • Proficiency in Microsoft Office applications.
  • Ability to work effectively in a fast-paced environment and manage multiple priorities.
  • Excellent verbal and written communication skills in both English and Arabic are required.
  • Previous pre-opening experience is preferred.
  • Job-Category: Food & Beverage
  • Job Type: Permanent
  • Job Schedule: Full-Time
  • Key Skills
    Food safetyHygiene inspectionsHACCPSanitation practicesMicrobiological testingWater quality testingRegulatory complianceTrainingIncident investigationMicrosoft OfficeCommunicationOrganizational skills
    Categories
    HospitalityFood & BeverageSecurity & Safety
    Job Information
    📋Core Responsibilities
    The Hygiene Officer is responsible for ensuring compliance with food safety, hygiene, and sanitation standards across the property. They will conduct regular audits, manage HACCP procedures, and provide training to team members to maintain operational readiness.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    102036
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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