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JOB DETAILS

Lead Cook-- Private School

CompanyBrock & Company Inc
LocationMarlborough
Work ModeOn Site
PostedNovember 2, 2026
About The Company
Brock & Company, Inc. establishes a collaborative partnership with its clients that delivers a customized dining experience which nourishes mind and body. We are a family business – and that makes us different. Our company shares the Brock family name and with it the core values of personal responsibility and commitment to our clients’ satisfaction. - We listen, innovate and support your culture - We empower the on-site team to tailor menus to embrace today's diverse palates - We commit to creating balanced meals built on a health and wellness platform Independent School Dining: We prioritize excellent food, exceptional service, innovative ideas, and long-term relationships and seek partners who value the same. Brock's portfolio of clients includes boarding and day schools encompassing lower, middle and upper schools as well as locations devoted to students with special needs. Corporate Dining: We embrace the uniqueness of our locations with tailored menus specific to your company, a team of welcoming employees and a service model centered on great food and responsible business practices. To compliment your dining program, we offer Office Coffee, Micro Market and Vending services. Careers: We seek candidates who are at the top of their craft across the spectrum of culinary disciplines: management, chefs, support associates. Please visit the Careers section of our website to apply.
About the Role

Description

Lead Cook-- Private SchoolFull Time Position Benefits EligiblePay Rate: $23 an hourSchedule: Sunday through Thursday; Sunday required

Lead with passion, create with purpose, and bring culinary excellence to life! Brock & Company is seeking a talented and motivated Lead Cook ready to take center stage in a vibrant private school kitchen where fresh ideas, exceptional flavors, and teamwork come together. This is your opportunity to showcase your culinary expertise, inspire those around you, and help shape memorable dining experiences in an environment that celebrates creativity and craftsmanship. If you're ready to elevate your culinary career and make your mark beyond the plate, your next exciting chapter begins here!


Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.


As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.


Responsibilities:

  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:

  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.


PM21

Key Skills
Culinary artsFood preparationMenu planningKitchen safetySanitation standardsCateringTeamworkCustomer serviceRecipe comprehensionInventory managementFood handlingEquipment maintenance
Categories
Food & BeverageHospitalityEducation
Benefits
Medical insuranceDental insuranceVision insurancePaid time off401k plan with company matchLife insuranceAD&D insuranceShort-term disabilityLong-term disabilityUniforms providedMeals provided
Job Information
📋Core Responsibilities
The Lead Cook is responsible for the production, preparation, and cooking of daily menu items including soups, sauces, and entrees. They must also manage station setup, maintain a clean and safe work environment, and provide courteous customer service.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
243
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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