JOB DETAILS
Line Cook
CompanyScottsdale Camelback Resort
LocationPhoenix
Work ModeOn Site
PostedNovember 2, 2026
About The Company
Scottsdale Camelback Resort is a paradise found at the base of the Camelback Mountain in Arizona. Guests enjoy the comfort of resort amenities, beautiful landscape, and the natural splendor of the Arizona desert. The Scottsdale Camelback Resort offers spacious villas, sparkling pools, well-equipped fitness center, goofy golf, championship lighted tennis courts and meditation areas throughout the meticulously landscaped 11-acre property. This peaceful retreat is perfect to get away from it all while enjoying close proximity to world class shopping, dining, and many recreation activities including golf and hiking. Take pleasure staying in a quaint studio, two or three bedroom villa. All villas are well equipped with excellent amenities for comfortable living such as, flat screen televisions, fully equipped kitchen, washer/dryer, private patio/balcony, whirlpool tub, and wood burning fireplaces.
About the Role
Description
Scottsdale Camelback Resort is looking for a reliable, energetic Cook to join our team and help deliver high-quality meals in a fast-paced kitchen environment. This role reports directly to the Food & Beverage Manager and plays a key part in creating a positive dining experience for our residents and guests.
Pay rate: $18.50-$19/hr
What You’ll Do
- Prepare, cook, and plate meals according to recipes and presentation standards
- Follow food safety, sanitation, and portion control guidelines
- Maintain a clean, organized, and safe kitchen environment
- Communicate effectively with kitchen and dining room staff
- Assist with meal planning, special events, and dietary accommodations
- Monitor inventory and notify leadership of supply needs
- Support dining operations as needed (serving, bussing, dishwashing, room service)
- Adapt quickly to changing needs, including troubleshooting food shortages
Requirements
What We’re Looking For
- 1–2+ years of kitchen or cooking experience
- Knowledge of food preparation, cooking methods, and food safety standards
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
- Excellent customer service mindset
- Reliable, flexible, and able to work weekends and holidays
- Current food handler’s permit (or ability to obtain)
Physical & Work Environment
- Active kitchen setting with exposure to heat, noise, and varying temperatures
- Ability to stand for extended periods and lift up to 50 lbs
- Frequent use of kitchen equipment including ovens, knives, mixers, and slicers
Why Join Us?
- Collaborative, team-oriented environment
- Opportunity to make a daily impact on resident experience
- Flexible full-time or part-time scheduling
Key Skills
Food preparationCooking methodsFood safetySanitationPortion controlTeamworkCommunicationCustomer serviceInventory monitoringKitchen equipment operation
Categories
Food & BeverageHospitality
Benefits
Flexible scheduling
Job Information
📋Core Responsibilities
Prepare, cook, and plate meals while adhering to food safety, sanitation, and portion control guidelines. Maintain a clean kitchen environment and assist with inventory management and dining operations.
📋Job Type
full time
💰Salary Range
$19 - $19
📊Experience Level
0-2
💼Company Size
32
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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