Bartender at Hotel Effie

Step behind the bar at Hotel Effie, where your personality and skillset come to life in an upscale setting! At Effie, bartenders are more than just drink makers—they’re the heartbeat of our guest experience, mixing up incredible cocktails while making connections with our guests. Join us to bring your unique style and enthusiasm to a place where your talents shine and every shift is a chance to create unforgettable memories.

General Purpose: As a Bartender at Hotel Effie, you will craft a variety of beverages, serve them directly to customers or through wait staff, and ensure a well-managed bar operation. You will be responsible for mixing drinks, maintaining inventory, and delivering excellent customer service.

Essential Duties:

• Take orders from customers or Bar Waiter/Waitress.
• Mix ingredients such as liquor, soda, water, and bitters to prepare cocktails and drinks.
• Serve wine, draft or bottled beer, and soft drinks.
• Collect money for drinks and maintain accurate records.
• Monitor and order liquor and supplies when inventory is low.
• Arrange bottles and glasses for attractive display.
• Slice and prepare fruit for garnishing drinks.
• Serve food as requested by customers.
• Serve drinks in accordance with Florida Beverage Laws.
• Upsell drinks and liquor to customers.
• Perform other duties as assigned.

Education:

• High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience.

Basic Required Skills:

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Strong communication skills, both verbal and written.
• Ability to apply common sense to follow instructions in written, oral, or diagram form.
• Problem-solving skills for handling standardized situations.

Physical Demands:

• Most work tasks are performed outdoors in a natural environment.
• Must be able to stand and move at a steady pace for at least 5+ hours.
• Ability to bend, stoop, squat, and stretch to complete tasks.
• Ability to maneuver between multiple functions happening simultaneously.
• Must be able to lift items weighing up to 50-100 lbs. as needed.
• Requires grasping, standing, walking, bending, climbing, listening, hearing, and visual acuity.
• Frequent talking and hearing are necessary for communicating with guests and team members.
• Vision includes near vision and depth perception.
• Requires manual dexterity to operate necessary equipment.

EOE M/D/F/V