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JOB DETAILS

Boning & Harvest Floor Supervisors

CompanyAustralian Country Choice
LocationCannon Hill
Work ModeOn Site
PostedNovember 6, 2026
About The Company
Australian Country Choice is dedicated to the best-practice supply of high-quality meat products to domestic and export markets. Our operations encompass everything from cattle breeding, backgrounding and lot feeding to beef primary processing and multi-specie further processing, value adding, retail packing and distribution. ACC operates an ethical and sustainable business in partnership with our producers, suppliers and customers, achieving industry best practice in environmental sustainability, animal welfare, beef production, meat processing, beef and lamb value-adding, employee safety and wellbeing, and customer satisfaction. ACC Group not only specialises in producing short-fed, grain-finished cattle and beef, our supply chain now includes high-quality long-fed cattle, such as Wagyu and Black Angus, to further service the demands of customers in the premium highly marbled beef market. Our state of the art processing facility offers a range of beef primary processing, multi-species further processing and retail-ready toll manufacturing services. Our purpose-built facility employs industry-leading practices and can accommodate most packaging and storage requirements. With more than 50 years of experience in beef and cattle production, we know how to meet manufacturing needs on time and to specifications.
About the Role

 

Bring your manufacturing expertise and hands-on leadership to Australian Country Choice. We are seeking Boning Room and Harvest Floor Supervisors to support continuous improvement across our Cannon Hill site. We are heavily invested in our people to build and maintain the capability to deliver top quality, safety and successful production outcomes.

With the Right Team, Right Information, Right Communication and Right Accountability we continue to grow and bring our BE RIGHT culture to life: Belief, Energy, Responsibility, Integrity, Grit, Humility and Team.

You will lead and coach a production team to deliver safe, consistent processing that meets customer specifications and agreed production targets.

Reporting to the Boning Room or Harvest Floor Manager, you will focus on improving saleable yield, product recovery and right first-time quality without compromising workplace safety, food safety or traceability.

Responsibilities not limited to:

  • Lead, coach and develop production staff and labour hire team members.
  • Allocate labour and coordinate workflow to meet daily production requirements and verified team competencies.
  • Improve yield and product recovery through on-floor checks, data-led problem solving and practical coaching.
  • Maintain customer specifications, product quality, hygiene, food safety and traceability standards.
  • Reinforce safe work methods, address hazards promptly and stop unsafe work.
  • Work with Quality Assurance, Maintenance, Planning, Training and HR to resolve issues and embed sustainable improvements.

 

You will bring:

  • Practical manufacturing experience and sound knowledge of food production and product recovery.
  • Experience leading production teams, allocating labour and coaching safe, approved work methods.
  • The ability to interpret customer specifications, investigate yield losses and quality defects, and implement effective corrective actions.
  • Experience applying workplace safety, hygiene, food safety and traceability procedures.
  • Clear communication, sound judgement and a respectful, hands-on approach to leadership.
  • Relevant meat-processing training or equivalent practical experience highly regarded
  • Qualifications in meat processing or training in frontline leadership, coaching, food safety or quality assurance highly regarded

 

What do we offer:

  • Leadership training and career progression pathways
  • Short Term Incentive Bonus
  • Onsite Health & Physio Centre
  • Staff benefits include discounted beef, work wear + more
  • Exposure to our full supply chain – ACCs Properties, Feedlots, Processing and Cold storage facilities

 

We’re looking for a leader who communicates clearly, follows through on commitments and puts safety and quality first. If this sounds like you, and you bring practical manufacturing expertise and a commitment to developing people and improving production outcomes, we’d like to hear from you.

Apply now to join a business that is invested in its future growth with the aim to always Feed families the right way!!!

Key Skills
Production managementTeam leadershipFood safetyQuality assuranceYield improvementProduct recoveryWorkplace safetyLabour allocationCoachingTraceabilityProblem solvingCommunicationMeat processingWorkflow coordination
Categories
ManufacturingFood & BeverageManagement & LeadershipTrades
Benefits
Leadership trainingCareer progression pathwaysShort term incentive bonusOnsite health and physio centreDiscounted beefWork wear
Job Information
📋Core Responsibilities
The supervisor will lead and coach production teams to meet safety, quality, and production targets while managing labour and workflow. They are responsible for improving yield and product recovery through data-led problem solving and ensuring compliance with food safety and traceability standards.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
330
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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