JOB DETAILS
Baker
CompanyNothing Bundt Cakes - San Diego
LocationSan Diego
Work ModeOn Site
PostedNovember 7, 2026
About The Company
Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!
About the Role
Benefits:
- Opportunity for advancement
- Competitive salary
- Employee discounts
- Flexible schedule
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
Apply now. Joy is the job.
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.
Here are a few reasons working here is so sweet:
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
Apply now. Joy is the job.
Key Skills
BakingRecipe consistencyFood preparationAttention to detailTime management
Categories
Food & BeverageRetailHospitality
Benefits
Opportunity for advancementCompetitive salaryEmployee discountsFlexible schedule
Job Information
📋Core Responsibilities
The Baker is responsible for preparing and crafting cakes according to company recipes to ensure consistency and quality. They maintain the bakery environment and contribute to a positive guest experience through their work.
📋Job Type
part time
📊Experience Level
0-2
💼Company Size
5925
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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