JOB DETAILS
Line Cook Minnie Olivia Pizzeria Medley
CompanyMINNIE OLIVIA PIZZERIA MEDLEY
LocationJohns Creek
Work ModeOn Site
PostedNovember 8, 2026
About The Company
No description available for this Company.
About the Role
Benefits:
- Employee discounts
- Health insurance
- Paid time off
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Key Skills
Culinary techniquesFood preparationMenu creationInventory managementFood safetyKitchen managementTime managementTeam supervisionPlatingKitchen equipment operation
Categories
Food & BeverageHospitality
Benefits
Employee discountsHealth insurancePaid time offFlexible schedulingCompetitive compensationCareer advancement opportunities
Job Information
📋Core Responsibilities
The Line Cook is responsible for preparing high-quality meals, creating seasonal menus, and ensuring food is presented appealingly. They also supervise team members, manage inventory levels, and maintain strict adherence to food safety regulations.
📋Job Type
full time
💰Salary Range
$18 - $25
📊Experience Level
0-2
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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