JOB DETAILS
Grill Cook
CompanyFOGON AND LIONS MEDLEY LLC
LocationJohns Creek
Work ModeOn Site
PostedNovember 8, 2026
About The Company
No description available for this Company.
About the Role
Benefits:
- Employee discounts
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
GRILL COOK – WOOD-FIRED COOKING
Fogón and LionsMedley
Master the Fire. Respect the Craft. Bring Passion to Every Plate.
Fogón and Lions is looking for passionate, hardworking, and motivated Grill Cooks who want to learn and master the art of cooking over a real wood fire.
As part of Concept 2 Table Hospitality Group, Fogón and Lions is a high-energy restaurant built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.
We're looking for cooks who understand that cooking over wood fire is more than simply grilling food.
It's about understanding heat, controlling the flames, respecting ingredients, developing flavor, and mastering one of the oldest and most exciting cooking techniques in the culinary world.
Whether you're an experienced Grill Cook or a motivated Line Cook looking to develop a new skill, this is an opportunity to learn, challenge yourself, and grow as a culinary professional.
Your Mission
Your mission is to deliver exceptional wood-fired dishes with consistency, precision, and pride while learning the techniques that make live-fire cooking a true culinary art.
You'll work alongside our culinary leadership team to develop your understanding of fire management, cooking temperatures, timing, and proper grilling techniques.
You'll learn how to control the fire rather than let the fire control you.
Your success will be measured by the quality of your food, your consistency, your teamwork, and your commitment to mastering the craft of wood-fired cooking.
What You'll Do
- Prepare and execute grilled menu items according to our recipes and quality standards.
- Learn and master the techniques of cooking over a live wood fire.
- Understand fire management, heat zones, coal development, and temperature control.
- Properly prepare, season, and cook meats, seafood, vegetables, and other grilled items.
- Develop consistency in cooking temperatures, timing, doneness, and presentation.
- Learn how different wood-fire techniques influence flavor, texture, and overall food quality.
- Maintain proper grill setup, fire management, and station readiness throughout service.
- Execute orders efficiently and accurately during high-volume service.
- Communicate clearly with chefs and fellow cooks to maintain smooth kitchen operations.
- Follow proper food safety, sanitation, and safe fire-handling procedures.
- Maintain a clean, organized, and fully stocked grill station.
- Minimize waste and respect the quality of every ingredient.
- Support other kitchen stations and teammates when needed.
- Take ownership of your station and continuously improve your culinary skills.
Who We're Looking For
You are someone who loves cooking and wants to become exceptional at it.
You're curious about how fire transforms ingredients.
You understand that great cooking requires patience, discipline, timing, and attention to detail.
You enjoy the energy of a busy kitchen and can stay focused when the pressure is on.
You respect your ingredients, your equipment, and your teammates.
You don't need to know everything about wood-fired cooking when you walk through our doors.
But you need to bring the passion, work ethic, and willingness to learn.
We can teach techniques.
We can develop skills.
We can help you master the fire.
But the desire to become great has to come from you.
What We're Looking For
- Previous experience as a Grill Cook, Line Cook, or professional cook preferred.
- Interest in learning traditional wood-fired and live-fire cooking techniques.
- Experience cooking proteins to proper temperatures and doneness is a plus.
- Strong culinary fundamentals and attention to detail.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Commitment to consistency, quality, and presentation.
- Strong communication skills and a team-first mentality.
- Understanding of food safety, sanitation, and kitchen safety.
- Ability to stay organized and maintain composure under pressure.
- Reliability, punctuality, and a strong work ethic.
- Willingness to accept coaching and continuously improve.
- Flexible availability, including nights, weekends, and holidays.
- Spanish speaking is a plus, but not required.
Opportunity to Grow
At Concept 2 Table Hospitality Group, we're not simply looking for someone to work the grill.
We're looking for cooks who want to master a craft and build a culinary career.
Cooking over wood fire is a specialized skill that requires knowledge, discipline, and experience.
We want to develop talented cooks who take pride in learning this technique and who can eventually become leaders within our kitchens.
For the right person, this position can create a path toward Lead Grill Cook, Wood-Fired Grill Specialist, Kitchen Supervisor, Sous Chef, Kitchen Manager, and future culinary leadership opportunities within our growing restaurant group.
If you bring the passion and dedication, we'll provide the opportunity to develop your skills and grow with us.
Join Our Culinary Team
At Fogón and Lions, fire is more than a cooking method.
It's part of our identity.
It's the foundation of bold flavors, authentic techniques, and memorable dishes.
Every flame matters.
Every ingredient matters.
Every plate matters.
And every service is an opportunity to become better at your craft.
If you're passionate about cooking, excited to learn the art of wood-fired grilling, and want to be part of a team that values quality, teamwork, and professional growth, we want to meet you.
Respect the fire. Master the technique. Develop your craft. Grow with us.
Fogón and Lions | Concept 2 Table Hospitality Group
DESCRIPCIÓN EN ESPAÑOL
¡Buscamos Parrilleros / Cocineros de Parrilla a Leña!
Fogón and Lions | Concept 2 Table Hospitality Group
¿Te apasiona la cocina? ¿Te gustaría aprender a dominar el arte de cocinar con fuego de leña?
Estamos buscando Parrilleros y Cocineros de Línea responsables, trabajadores y con ganas de aprender una de las técnicas culinarias más tradicionales y emocionantes: la cocina a fuego vivo y parrilla de leña.
En Fogón and Lions trabajamos con fuego real para crear sabores únicos y experiencias gastronómicas excepcionales.
Buscamos personas con buena actitud, pasión por la cocina, atención a los detalles y capacidad para trabajar en equipo en un ambiente dinámico y de alto volumen.
No necesitas ser un experto en parrilla de leña. Si tienes experiencia en cocina y ganas de aprender, queremos ayudarte a desarrollar esta habilidad.
Tendrás la oportunidad de aprender técnicas de manejo del fuego, control de temperaturas, cocción de carnes y vegetales, y preparación de alimentos sobre brasas.
Ofrecemos un ambiente de trabajo positivo, entrenamiento y oportunidades de crecimiento profesional dentro de nuestro grupo de restaurantes.
Si quieres llevar tus habilidades culinarias al siguiente nivel y aprender a dominar el fuego, ¡queremos conocerte!
¡Aprende el arte del fuego. Desarrolla tu talento. Crece con nosotros!
Fogón and Lions | Concept 2 Table Hospitality Group
Key Skills
Wood-fired cookingLive-fire cookingFire managementGrillingTemperature controlFood safetySanitationTeamworkCulinary fundamentalsAttention to detailHigh-volume kitchen operationsMeat preparationSeafood preparationVegetable preparationConsistencyCommunication
Categories
Food & BeverageHospitalityTrades
Benefits
Employee discountsCompetitive salaryDental insuranceHealth insurancePaid time off
Job Information
📋Core Responsibilities
Prepare and execute grilled menu items using live wood-fire techniques while maintaining high standards of consistency and quality. Manage the grill station, including fire control, station readiness, and adherence to food safety and sanitation protocols.
📋Job Type
full time
💰Salary Range
$18 - $25
📊Experience Level
0-2
💼Company Size
Not specified
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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