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JOB DETAILS

Restaurant Manager

CompanyGuzman y Gomez
LocationBeckenham
Work ModeOn Site
PostedNovember 9, 2026
About The Company
Guzman y Gomez was named to honour old friends and share our love of all things Latin - the food, the music, the art, and the warm sense of community.
About the Role

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Competitive Salary - $95000 Annual 
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

  • Compensation: up to AUD 95000 - yearly
  • Key Skills
    Team leadershipHospitality managementCustomer serviceCommunication skillsKPI managementProfitability managementInventory managementStaff trainingCoachingQuality control
    Categories
    HospitalityManagement & LeadershipFood & BeverageCustomer Service & SupportRetail
    Benefits
    Career growthAnnual Restaurant Managers SummitOpportunity to become a franchiseeCompetitive salaryQuarterly bonus schemeFree uniform
    Job Information
    📋Core Responsibilities
    The Restaurant Manager is responsible for overseeing daily restaurant operations, including inventory management and financial performance. They must also lead, coach, and train the team to ensure high-quality service and adherence to company procedures.
    📋Job Type
    full time
    📊Experience Level
    2-5
    💼Company Size
    2960
    📊Visa Sponsorship
    No
    💼Language
    English
    🏢Working Hours
    40 hours
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