✨ Our 2026 Hiring Report is out — see what 146,050 job postings say about getting hired.

Read the report →
JOB DETAILS

Head Chef

CompanyStar Group
LocationAuckland
Work ModeOn Site
PostedNovember 9, 2026
About The Company
Star Group is one of Aotearoa’s largest and most connected hospitality groups, with over 50 bars, pubs, restaurants, private venues, and catering operations across the North Island. We believe in the power of connection. Creating unique, welcoming experiences is at the heart of everything we do.
About the Role

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities.

Right now, we’re on the hunt to fill 5 Head Chef vacancies in our Auckland network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7-day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Day to day you will be responsible for the smooth operation and running of the kitchen, training your team and creating new menu ideas. Your range of skills doesn’t stop there - you’ll also know how to manage food and wage costs, work within budgets, organise prep, write menus and lead the team around you. The roles are permanent with a minimum of 30 hours per week, and the hourly wage is from $31.00 - $38.50 depending on experience and size of the venue.

To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting with coaching and training staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting.

Applications close 23 November 2026.

Key Skills
Kitchen managementMenu planningStaff trainingFood cost controlWage cost managementBudgetingFood safetyTeam leadershipPrep organizationQuality control
Categories
HospitalityFood & BeverageManagement & Leadership
Job Information
📋Core Responsibilities
The Head Chef is responsible for the smooth daily operation of the kitchen, including managing food and wage costs and maintaining high standards of food quality. They are also tasked with training the team, organizing prep, and developing new menu ideas.
📋Job Type
full time
💰Salary Range
NZ$31 - NZ$39
📊Experience Level
2-5
💼Company Size
581
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
30 hours
Apply Now →

You'll be redirected to
the company's application page