JOB DETAILS
2nd Shift Hand Packer
CompanyForsman Farms
LocationHoward Lake
Work ModeOn Site
PostedNovember 10, 2026
About The Company
CULTIVATING INNOVATION FOR OVER 100 YEARS
Forsman Farms leads the industry in developing and implementing the most innovative technology to better the workplace for our employees and create a healthy environment for the birds in our care.
We process over 5 million eggs per day in the form of shell and liquid and deliver our products to some of the nation’s largest retailers and food service companies.
HAPPY PEOPLE = HAPPY HENS = HAPPY CUSTOMERS
About the Role
Description
General Hours of Work: 2:00pm - 10:30pm
Position Summary
The Hand Packer is responsible for safely and accurately packaging eggs in accordance with company standards, food safety requirements, and production goals. Strong communication with Grader Operators to help with efficiency of product.
Key Responsibilities
- Remove eggs from the production line and place them into appropriate packaging or onto pallets
- Identify, remove, and properly dispose of damaged or dirty eggs
- Apply correct labels and verify dates to ensure accuracy
- Communicate with denester and line team members regarding product flow changes
- Pack and unpack finished goods as required
- Report quality, safety, or equipment concerns to the lead or manager
- Maintain a clean and organized work area
- Perform routine cleaning duties in assigned areas
- Perform other duties as assigned
- Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE)
Qualifications
- Ability to follow written and verbal instructions accurately
- Ability to work effectively both independently and as part of a team
- Ability to maintain attention to detail and quality standards
- Ability to work in a fast paced production environment
- Ability to follow safety and food handling requirements
Horario general de trabajo: 2:00 p. m. - 10:30 p. m.
Resumen del Puesto:
El Empacador Manual es responsable de empacar huevos de manera segura y precisa, de acuerdo con los estándares de la empresa, los requisitos de inocuidad alimentaria y los objetivos de producción.
Este puesto requiere una comunicación constante con los Operadores de Clasificación (Grader Operators) para apoyar la eficiencia del flujo de producto.
Responsabilidades Principales:
- Retirar huevos de la línea de producción y colocarlos en el empaque adecuado o en tarimas
- Identificar, retirar y desechar correctamente huevos dañados o sucios
- Aplicar etiquetas correctas y verificar fechas para asegurar la precisión
- Comunicarse con el denester y miembros del equipo de línea sobre cambios en el flujo de producto
- Empacar y desempacar productos terminados según sea necesario
- Reportar cualquier problema de calidad, seguridad o equipo al líder o supervisor
- Mantener un área de trabajo limpia y organizada
- Realizar tareas rutinarias de limpieza en las áreas asignadas
- Realizar otras funciones según se asignen
- Mantener un área de trabajo limpia y segura siguiendo las Buenas Prácticas de Manufactura (GMP), los procedimientos de seguridad y utilizando el Equipo de Protección Personal (PPE) requerido
Calificaciones:
- Capacidad para seguir instrucciones escritas y verbales con precisión
- Capacidad para trabajar de manera efectiva tanto de forma independiente como en equipo
- Capacidad para mantener atención al detalle y a los estándares de calidad
- Capacidad para trabajar en un entorno de producción de ritmo acelerado
- Capacidad para seguir los requisitos de seguridad e inocuidad alimentaria
Key Skills
Egg PackagingAttention To DetailQuality ControlFood SafetyFollowing Written And Verbal InstructionsTeamworkIndependent WorkFast-Paced ProductionCommunicationLabeling And Date VerificationGood Manufacturing PracticesWorkplace SafetyPersonal Protective EquipmentCleaning And SanitationProduct Handling
Categories
ManufacturingAgricultureFood & BeverageSecurity & Safety
Job Information
📋Core Responsibilities
Safely package eggs according to company standards, food safety requirements, and production goals, including removing damaged or dirty eggs and verifying labels and dates. Coordinate with line team members, report quality or safety concerns, handle finished goods, and maintain a clean and safe work area.
📋Job Type
full time
💰Salary Range
$20 - $24
📊Experience Level
0-2
💼Company Size
80
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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