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JOB DETAILS

Cook

CompanyAVO TACO
LocationNew York
Work ModeOn Site
PostedNovember 10, 2026
About The Company
Rooted Hospitality Group (RHG, or Rooted) is an award-winning, Long Island-based restaurant hospitality company that has been exceeding customers’ expectations for nearly 10 years. Founded in 2009 by David and Rachel Hersh, the company began with a dream to create a gathering place that paired sun, soft sand, and refreshing breezes with good drinks, chef-driven food, and great company. It has created some of Long Island‘s most beloved restaurants and bars, which all offer the company’s signature warmth and hospitality. In 2010, RHG opened its first location, RUMBA in Hampton Bays, NY. Two years later, RHG acquired one of the most beautiful properties in the same area, injected its vision, and Cowfish Restaurant was opened in 2012, also in Hampton Bays, NY. Beginning in 2014, RHG acquired a property in Patchogue, NY, on the revitalized downtown Main Street, where they renovated and reconstructed a one-story restaurant into a tri-level space that includes the only rooftop dining terrace in the area. RHUM, sister restaurant to RUMBA, opened its doors in 2016. Other projects include flora and Fauna in Westhampton Beach, NY and AVO TACO in New Hyde Park, NY, Bayside, NY and New Orleans, LA. RHG operates under the highest attention to service and a dedication to delivering a superior customer experience - something they call “Hospitality DNA.” As industry leaders, RHG also specializes in consulting services in restaurant and hospitality providing customized solutions to each. Active Restaurants: RUMBA Island Inspired Cuisine & Rum Bar (Hampton Bays, NY): 2010 COWFISH (Hampton Bays, NY): 2012 RHUM Island Inspired Cuisine & Rum Bar (Patchogue, NY): 2016 AVO TACO (New Hyde Park, NY): 2018 AVO TACO (New Orleans, LA): 2020 FLORA (Westhampton Beach, NY): 2020 FAUNA (Westhampton Beach, NY): 2022 AVO TACO (Bayside, NY): 2022 RUMBA Island Inspired Cuisine & Rum Bar (Metairie, LA): 2025
About the Role

Description

Cook with AVO TACO – Where Flavor and Fun Come Together!

Are you passionate about food, bringing positive energy to the kitchen, and working in a fun, fast-paced environment? If so, AVO TACO is the place for you! We’re a fast-casual brand with bold flavors, and we’re looking for culinary rockstars who take pride in delivering delicious dishes with a smile. As part of our kitchen team, you’ll create amazing food while being part of a team that values connection and fun.

Why AVO TACO?

At AVO TACO, we don’t just serve food – we serve up experiences! We’re all about delivering fresh, flavorful meals while making guests feel like they’re at a laid-back taco party. Whether you’re starting your culinary career or looking to grow, big possibilities lie ahead. Ready to make a difference in every dish? It’s all waiting for you at AVO TACO.


What You’ll Do:

As an AVO TACO cook, you’ll be the heartbeat of the kitchen, crafting dishes that delight. You’ll:

  • Bring the heat! Prepare and cook food with passion, following recipes and maintaining high standards of freshness and quality.
  • Keep it clean! Maintain safe, sanitary food-handling practices and keep all prep areas and equipment clean.
  • Be the quality expert! Ensure all food is stored, cooked, and served at the right temperature, keeping an eye on quality, freshness, and presentation.
  • Create a smooth service! Stock your station, handle food efficiently, and ensure everything runs smoothly during service periods.
  • Stay flexible! Step in to help with food prep, assist other cooks during rush periods, and be a team player during every shift.
  • Own the kitchen! Close the kitchen following our procedures and assist your teammates with a seamless end to the day.

Perks & Benefits

  • 401K, Health Insurance, including Dental and Vision, Life Insurance, Flexible Spending Account, Paid Time Off (PTO), Sick Leave, Discounted Meals (Taco, anyone?), Training & Development, Career Advancement Opportunities

Requirements

What You Bring:

  • Energy and enthusiasm – A passion for cooking and delivering great food.
  • Positive attitude and work ethic – You set the tone in the kitchen!
  • A keen eye for detail – You ensure everything looks and tastes amazing.
  • The ability to handle the physical tasks of the job, including lifting 12 kg and completing various kitchen duties.
  • Strong multi-tasking skills – You can handle the heat of a busy kitchen with grace!
  • Great judgment and integrity – You’re reliable and trustworthy.

A love for the food and hospitality industry – You believe food is about more than just taste; it’s about experience!

If you're ready to bring your culinary talents to a fun, fast-paced environment where food is crafted with care and every day feels like a celebration, apply to AVO TACO today! We’re excited to have you join the family and create something amazing together.


AVO TACO is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.

Key Skills
Food PreparationCookingRecipe AdherenceFood SafetySanitationFood StorageTemperature ControlQuality ControlFood PresentationStation StockingTeamworkMultitaskingAttention To DetailKitchen Closing Procedures
Categories
Food & BeverageHospitality
Benefits
401KHealth InsuranceDental InsuranceVision InsuranceLife InsuranceFlexible Spending AccountPaid Time OffSick LeaveDiscounted MealsTraining And DevelopmentCareer Advancement Opportunities
Job Information
📋Core Responsibilities
Prepare and cook dishes according to recipes while maintaining freshness, quality, safe food-handling practices, and proper presentation. Stock and manage the kitchen station, assist teammates during busy service periods, and follow procedures to close the kitchen.
📋Job Type
full time
💰Salary Range
$17 - $24
📊Experience Level
0-2
💼Company Size
100
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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