JOB DETAILS
Commercial Baker
CompanyNothing Bundt Cakes - Costa Mesa
LocationCosta Mesa
Work ModeOn Site
PostedNovember 11, 2026
About The Company
Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!
About the Role
Benefits:
- Health insurance
- 401(k)
- Employee discounts
SKIP THE INTERVIEW - YOU WILL BE CONTACTED IMMEDIATELY FOR A PAID 2 HOUR TRIAL SHIFT SO YOU CAN EXPERIENCE OUR AMAZING WORK ENVIRONMENT - IS A FUN PLACE TO WORK, WE BAKE AND SELL CAKES :)
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
COMMERCIAL BAKING EXPERIENCE IS A MUST
FULL TIME AVAILABILITY - NOT PART TIME POSITION
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
COMMERCIAL BAKING EXPERIENCE IS A MUST
FULL TIME AVAILABILITY - NOT PART TIME POSITION
Accountabilities/Duties:
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful. This is a supervisory role.
Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful. This is a supervisory role.
Key Skills
Commercial bakingFood safetyRecipe adherenceInventory managementSanitationQuality controlEquipment operationTime managementPhysical staminaAttention to detail
Categories
Food & BeverageHospitalityManufacturingRetail
Benefits
Health insurance401(k)Employee discounts
Job Information
📋Core Responsibilities
The Baker is responsible for producing high-quality cakes by following proprietary recipes and maintaining strict food safety standards. They also manage inventory, sanitize workstations, and ensure production goals are met consistently.
📋Job Type
full time
💰Salary Range
$22 - $23
📊Experience Level
2-5
💼Company Size
5924
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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