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JOB DETAILS

Cook

CompanyLeisure Hotels & Resorts
LocationDuluth
Work ModeOn Site
PostedNovember 11, 2026
About The Company
Passion Drives Us, But Reason Holds the Reins While delivering service and hospitality is in our dna, what really sets the team at Leisure Hotels and Resorts apart is the orchestration, development and management of our passion for hospitality. Without understanding how to manage guest service, resort activities and the complexities involved in lodging properties, passion is simply an empty promise. Our approach with every operating environment is both completely the same and altogether different. Our fundamentals are rooted in honesty, transparency, fiscal responsibility and talent management and we bring that to role and every opportunity. But what sets us apart is the range of opportunities we’ve been exposed to. From indoor waterparks, fine-dining restaurants, fly fishing lodges and ski resorts, to 5-star hotels, homeowner associations, indoor climbing facilities, golf courses and spas, there is very little within the global hospitality industry that we haven’t seen, managed or helped succeed. Let us put our passion, and our practicality, to work for you.
About the Role

Description

Line Cook


Must be available night sand weekends.


FREE meal with every shift


We are seeking a talented and dedicated Chef to join our culinary team. The ideal candidate will bring creativity, precision, and passion for food to our kitchen, ensuring that every dish meets our high standards of quality and presentation. This is an excellent opportunity for a professional looking to grow within a dynamic and supportive environment.


Key Responsibilities:

- Prepare and cook a variety of dishes according to recipes and quality standards

- Ensure all food is prepared in a timely manner to meet service deadlines

- Maintain cleanliness and organization of the kitchen and workstations

- Follow food safety and sanitation guidelines at all times

- Collaborate with team members to create new menu items and improve existing offerings

- Monitor inventory levels and assist with ordering supplies as needed

- Ensure proper storage of ingredients and leftovers


Skills and Qualifications:

- Proven experience as a cook or chef in a professional kitchen

- Knowledge of food preparation techniques and culinary trends

- Ability to work efficiently under pressure in a fast-paced environment

- Strong attention to detail and commitment to quality

- Excellent communication and teamwork skills

- Flexibility to work various shifts, including evenings and weekends

- Culinary certification or relevant training is preferred


Join our team and be part of a vibrant culinary culture that values innovation, teamwork, and excellence. We offer opportunities for professional development and a supportive environment where your skills can flourish.

Requirements

Employee Benefits Overview

We are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:

401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.

Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.

Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.

Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.

Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.

Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability. 

We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.


Key Skills
Food PreparationCulinary TechniquesKitchen MaintenanceFood SafetySanitationInventory ManagementMenu DevelopmentTeamworkCommunicationTime ManagementAttention To Detail
Categories
Food & BeverageHospitality
Benefits
401(k) with Employer MatchHealth InsurancePaid Time OffEmployer-Paid Life InsuranceVoluntary Life InsuranceShort Term DisabilityLong Term DisabilityFree Meal
Job Information
📋Core Responsibilities
The cook is responsible for preparing and cooking a variety of dishes while maintaining high standards of quality and presentation. They must also ensure kitchen cleanliness, manage inventory, and collaborate with the team to develop new menu items.
📋Job Type
full time
💰Salary Range
$18 - $22
📊Experience Level
2-5
💼Company Size
61
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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