Restaurant Assistant Manager (3938) - 5951 Post Rd, North Kingstown, RI 02852

We are focused on developing an inclusive culture, with dignity and respect for all, where team members can grow, thrive and bring their best selves to work every day. The diversity of our workforce is what helps to make us an enduring brand, where we can grow and thrive together.

Support the General Manager in daily restaurant operations, lead the team, and deliver excellent customer service at Domino's.

We are looking for an adaptable, self-motivated Assistant Manager who enjoys a fast-paced, fun working environment and helps maintain positive team morale. Strong cash management, people management, and time management skills are important.

RESPONSIBILITIES
• Assist the General Manager in implementing restaurant operating standards.
• Count inventory and supplies nightly and monitor labor and sales throughout the shift.
• Supervise team members and assist with interviewing, hiring, and onboarding.
• Prepare pizzas, package food products, and assist with deliveries as needed.
• Maintain store and equipment cleanliness and rotate commissary deliveries.
• Complete required paperwork and nightly bank deposits when the General Manager is away.

WORK REQUIREMENTS
Work may involve outdoor tasks, varying temperatures, noise, moving equipment, sharp tools, food odors, dust, and cleaning chemicals. Duties may require repetitive hand use, prolonged standing, bending, twisting, reaching above shoulder level, crouching, stooping, and kneeling.

JOB TYPES
Full-time and Part-time

PAY
$18 per hour

BENEFITS
• Training provided
• Employee meal discounts

Strong customer service, communication, cash management, people management, and time management skills. Adaptable, self-motivated, and able to lead a team in a fast-paced restaurant. Training provided. Pay: $18 per hour. Employee meal discounts.

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

Requires

Valid driver's license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery.