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JOB DETAILS

Lab Technician

CompanyMataura Valley Milk
LocationSmeaton Grange
Work ModeOn Site
PostedNovember 13, 2026
About The Company
Mataura Valley Milk Limited was incorporated in New Zealand in February 2008 and formed to pursue the construction of ‘The World’s Best’ nutritional formula plant on the outskirts of Gore.
About the Role

Our Story

The a2 Milk Company, driven by science and a pioneering spirit, disrupted the dairy and infant milk formula industry. Our vision is to create an A1-free world where dairy nourishes all people and our planet. We seek to achieve this through the naturally occurring a2 Milk® difference and by promoting a more sustainable approach to dairy.

More about the role:

At The a2 Milk Company, quality is at the heart of everything we make. As a pioneer in dairy innovation, we uphold the highest standards across our product range and now have an opportunity for two Lab Technicians - one permanent part-time and one full-time, to join our high-performing team at Smeaton Grange.

These roles will be an integral part of our Lab team and are perfect for someone with a background in dairy, microbiology or food science who thrives in fast-paced environments, is confident working independently and is eager to ensure every product meets the strictest safety and compliance standards. We highly value experience in milk beverages, or food technician experience from an FMCG laboratory background. 

You'll work closely with our Quality and Production teams, carrying out routine testing, maintaining laboratory standards and providing accurate, timely results that support product release and manufacturing decisions.

These roles will work the following shift times 

- Full-Time role; Afternoon Shift 1.00 pm – 9.00 pm 

- Permanent Part-time Rotating Shifts – 6.00 am to 2.00 pm Monday &

Saturday rotating shifts starting anytime from 6.00 am – 4.00 pm (working an 8 hour shift)

 

What you’ll be doing:

  • Conducting routine microbiological, chemical and compositional testing on raw milk, milk beverages and finished products
  • Preparing samples, media and reagents, and setting up and running laboratory tests to schedule
  • Accurately recording, entering and reporting test results, and flagging out-of-specification results to the team
  • Conducting assessments of packaging integrity
  • Operating, cleaning, calibrating and maintaining laboratory instruments and equipment
  • Maintaining a clean, safe and well-organised laboratory, including stock control, waste disposal and adherence to lab safety procedures
  • Supporting laboratory documentation, audits and day-to-day lab operations, and working closely with production and quality teams to support timely product release

 

More About You:

We are looking for experienced Lab Technicians who are ready to contribute to a healthier dairy future. We will be looking for your experience and skills in the following areas.

  • Tertiary qualification in microbiology, food science, or a related discipline
  • Hands-on lab experience with excellent attention to detail and process focus
  • Strong communication and cross-functional collaboration skills
  • Flexible availability (between 6am–6pm Monday to Saturday, with occasional Sundays). Reliable transport and ability to commit to the designated shift times.
  • Background & experience ideally in dairy (including cheese, yoghurt, milk beverages) or other FMCG environments is also welcome

 

At The a2 Milk Company, you’ll be part of a values-driven business that genuinely cares for people, product, and planet. In these roles you’ll gain exposure to a high-growth, high-quality manufacturing environment with a commitment to continuous improvement and a genuine opportunity to grow a successful career, in a global company.

Why join a2 Milk?

The a2 Milk Company Australia is a certified Family Inclusive Workplace, with leading policies and practices on flexible work, parental leave, family care and family wellbeing. These roles can be worked flexibly, helping our team members balance their personal and professional lives, while our family-friendly culture supports career development, workforce participation, and mental health and wellbeing.

You can also find out more about the benefits of working with us on our Careers Page. 

 

Key Skills
MicrobiologyFood scienceLaboratory testingQuality controlSample preparationChemical testingCompositional testingPackaging integrity assessmentEquipment calibrationData recordingFMCG laboratory experienceCommunicationCross-functional collaborationAttention to detail
Categories
Science & ResearchFood & BeverageManufacturing
Benefits
Flexible workParental leaveFamily careFamily wellbeingCareer development
Job Information
📋Core Responsibilities
The Lab Technician will conduct routine microbiological, chemical, and compositional testing on raw milk and finished products while maintaining laboratory standards. They will also support the production and quality teams by accurately recording results and ensuring equipment is properly calibrated and maintained.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
56
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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