JOB DETAILS
Outlet Manager
CompanyAccorHotel
LocationMumbai
Work ModeOn Site
PostedNovember 13, 2026
About The Company
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role
Company Description
Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.
Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.
Job Description
Main Duties:
Administration
- To ensure that all departmental operation manuals are prepared and updated annually.
- To maintain the daily log book.
- To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis.
- To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
- To maintain outlet communication board.
- To submit all guest / staff incident reports.
- To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
- To attend weekly Food & Beverage meeting and daily operation meeting.
- To control requisitioning, storage and careful use of all operating equipment and supplies.
Key Skills
Operational ManagementStaff SchedulingInventory ControlReportingCommunicationFood And Beverage OperationsTeam LeadershipIncident ManagementPolicy Compliance
Categories
HospitalityFood & BeverageManagement & LeadershipAdministrative
Job Information
📋Core Responsibilities
The Outlet Manager is responsible for overseeing daily operations, including staff scheduling, inventory control, and administrative reporting. They must ensure departmental manuals are updated and maintain effective communication across the food and beverage team.
📋Job Type
full time
📊Experience Level
2-5
💼Company Size
102008
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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