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JOB DETAILS

Food Safety & Quality Control Supervisor

CompanyFortune Fish & Gourmet
LocationHouston
Work ModeOn Site
PostedNovember 13, 2026
About The Company
Fortune Fish and Gourmet is a founder-run importer, processor, and distributor of premium seafood, specialty meat and gourmet food products. We’ve built our business and our reputation on mastering the art of sourcing, processing, and transporting the most delicate and time-sensitive items in the food industry. Founded in Chicago, we now operate 14 state-of-the-art processing and distribution facilities and 20 privately owned brands across the United States. Our expertise is our foundation, propelling us forward as we expand our locations, diversify our product categories, and foster strong customer relationships.
About the Role


Summary of Position:

The Food Safety & Quality Control Supervisor oversees the execution and coordination of all food safety and quality control systems for the Fortune International facility.  This role is directly responsible to ensure the facility follows all SQF standards and company established food safety strategy. This individual will also constantly assess and respond to issues of product quality and inventory accuracy meeting company standards. This individual will also investigate and review inventory or quality related requests, to complete corrective actions and adjustments meeting company standards. 

 

Key Responsibilities

  • Lead the daily tasks and conduct plant inspections to ensure food safety and sanitation programs are effective.  
  • Establish, monitor, and continuously improve facility programs including Safe Quality Food (SQF), Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC) and additional organization food safety programs.
  • Supervise sanitation team in daily activities to ensure cleaning and sanitation procedures, and processes to meet state, federal, and GMP requirements.
  • Ensure all environmental testing, ATP monitoring, and water testing programs are completed as established. 
  • Monitor and coordinate all building maintenance requests. 
  • Monitor and assist in inventory control procedures, by verifying product quality, counts, or adjustments as needed. 
  • Reconciles and reviews customer complaints with product inventories in Seasoft, reporting discrepancies to Operations Management. 

Minimum Requirements:

  • Weekend availability required.
  • 5+ years of progressive distribution, seafood industry or retail experience in a fast-paced production environment. Perishable food service experience preferred.
  • A demonstrated sense of urgency in meeting critical and time sensitive deadlines. 
  • HACCP certification, SQF certifications including SQF practitioner, PCQI and GFSI experience required. 
  • Advanced analytical skills using Microsoft Excel. Strong command of Microsoft Office suite. 
  • Strong verbal and written English communication skills are required. Bilingual Spanish speaker preferred.

 


Fortune Fish & Gourmet is an equal opportunity employer.

Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

 

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.

Key Skills
Food SafetyQuality ControlSQF StandardsHACCPPCQIGFSISanitation ManagementInventory ControlMicrosoft ExcelMicrosoft OfficeEnvironmental TestingATP MonitoringProduct InspectionRegulatory ComplianceGMPCommunication
Categories
Food & BeverageManufacturingManagement & LeadershipSecurity & SafetyLogistics
Job Information
📋Core Responsibilities
The supervisor oversees food safety and quality control systems, ensuring compliance with SQF standards and company strategies. They also manage sanitation teams, conduct plant inspections, and coordinate inventory accuracy and maintenance requests.
📋Job Type
full time
📊Experience Level
5-10
💼Company Size
377
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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