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JOB DETAILS

Production Supervisor

CompanyDEL REAL LLC
LocationJurupa Valley
Work ModeOn Site
PostedNovember 13, 2026
About The Company
Back in 1957, a young entrepreneur named Jesus Cardenas journeyed from his home in Jalisco, Mexico to the farmlands of southern California. With his wife, Luz, their children, and his American dream of starting his own family farm, Jesus traded in his bucket of tools for a pig. And Del Real Foods was born. Today, Del Real Foods makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas’ native Jalisco—all created by hand with fresh ingredients and nothing artificial. Delicious, slow-cooked meats and homemade sauces that taste like you cooked them yourself are now available at your local grocery store and ready to serve in minutes.
About the Role

Hello! We are looking for a dedicated Production Supervisor to join the team! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. 

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture first hand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

 

 The Production Supervisor has primary responsibility for consistently exceeding safety standards in producing highest quality defect-free products with most efficient use of resources in the industry. The Production Supervisor directly supervises hourly skilled production team members to ensure customer orders are produced for on time delivery and maximum customer satisfaction.

Benefits:

  • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
  • Competitive 401(k) plan
  • Vacation Time
  • 9 Paid Holidays

 

Responsibilities and Duties:

 

1. Provides leadership on workplace safety, occupational health, and food safety initiatives with hourly production team members. 

2. Maintains safety/environmental self-audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. 

3. Ensures understanding of and compliance with all food safety, USDA, HACCP, and Company policies, operating procedures, and regulatory requirements 

4. Adheres to product specification requirements throughout the manufacturing process to maintain the desired product quality results. 

5. Maintains adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly. 

6. Plan the day to day allocation of resources (equipment, team members, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets to production schedule. 

7. Document daily production activities and review results against established targets and report variances during on-the-floor and review meetings. 

8. Review daily maintenance effectiveness and work with staff from both Operations and Maintenance to identify opportunities for improvement. Prioritize, request, and ensure equipment maintenance and repairs are completed to maximize efficiency. 

9. Responsible for all supervisory activities including, but not limited to, scheduling, performance, hiring, discipline coaching, training and development and termination recommendations. 

10. Supervise and assist in the training of production processes. Provide training, guidance and coaching to employees in a consistent and constructive manner. 

 

11. Communicate shift activity to Team Members and keep them informed of the changes to equipment, processes and materials / supplies. 

12. Possess the ability to lead and motivate a team of people to succeed by utilizing appropriate interpersonal styles including leading by example, setting objectives and defining responsibilities to give a clear sense of direction 

13. Adhere to established staffing model and schedule by meeting staffing requirements, and managing start, stop, and transition times. 

 

Requirements and Duties:

 

1. Leadership - ability to lead, provide direction, and make sound decisions to move production to achieve excellence. 

2. Demonstrates personal effectiveness - ability to influence staff to accomplish operational objectives. 

3. Ability to adapt and flourish in shifting circumstances. 

4. Teamwork - promotes teamwork and is an example to others; ability to relate to all levels of the organization. 

5. Proficiency of USDA, FDA and SQF Regulations 

6. Demonstrate initiative and support for continuous improvement in all areas of production and leadership 

 

 EDUCATION/EXPERIENCE 

1. High School/ G.E.D 

2. Minimum 5-7 year experience on the field (Food Industry is a plus) 

3. Bilingual (English/Spanish) 

4. Experience with USDA products highly desired

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with  management team. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,

--The HR Team 😊



2nd shift
Key Skills
Production supervisionLeadershipFood safetyUSDA regulationsHACCPSQF regulationsResource allocationTeam managementContinuous improvementSafety auditingEquipment maintenanceTraining and developmentPerformance managementBilingualOperational planningQuality control
Categories
ManufacturingFood & BeverageManagement & LeadershipSecurity & Safety
Benefits
Medical insuranceDental insuranceVision insuranceAccident insuranceCritical illness insuranceHospital indemnity insuranceLife insurance401(k) planVacation timePaid holidays
Job Information
📋Core Responsibilities
The Production Supervisor is responsible for leading hourly team members to exceed safety and quality standards while ensuring efficient production schedules. They oversee daily resource allocation, equipment maintenance, and compliance with food safety regulations like USDA and HACCP.
📋Job Type
exempt 2 weeks
📊Experience Level
5-10
💼Company Size
363
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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