JOB DETAILS
Kitchen Steward (UPMC Shadyside)
CompanyUPMC
LocationPittsburgh
Work ModeOn Site
PostedNovember 14, 2026
About The Company
UPMC is a world-renowned, nonprofit health care provider and insurer committed to delivering exceptional, people-centered care and community services. Headquartered in Pittsburgh and affiliated with the University of Pittsburgh Schools of the Health Sciences, UPMC is shaping the future of health through clinical and technological innovation, research, and education. Dedicated to advancing the well-being of our diverse communities, we provide nearly $2 billion annually in community benefits, more than any other health system in Pennsylvania. Our 100,000 employees — including more than 5,000 physicians — care for patients across more than 40 hospitals and 800 outpatient sites in Pennsylvania, New York, Maryland, and Ohio, as well as overseas. UPMC Insurance Services covers more than 4 million members, providing the highest-quality care at the most affordable price. To learn more, visit UPMC.com.
About the Role
Purpose:
Maintains standards of housekeeping and sanitation in production, service, dining, and storage areas. Maintains department in an inspection-ready condition in accordance with Health Department guidelines.
Responsibilities:
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Collects and removes trash from all areas of the operation following established procedures. Adheres to recycling guidelines.
- Cleans and maintains floors and walls in designated food service areas following established procedures.
- Cleans and sanitizes dishes and related service ware following established procedures.
- Consistently adheres to SDS information related to the proper and safe use of chemicals in the workplace.
- Assist in light food preparation as directed by manager or chef on duty
- Assist in serving food and beverages to the residents in the dining room
- Deliver meals to residents' apartments when requested
- Cleans large equipment as assigned, following established procedures.
- Monitors and records temperatures according to operation guidelines.
- Maintains inspection-readiness at all times and follows HACCP procedures while completing job duties.
- Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
- Complete table settings with water, butter, and crackers prior to each meal
- Duties as otherwise assigned
Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
- Act 34
UPMC is an Equal Opportunity Employer/Disability/Veteran
Key Skills
SanitationHousekeepingFood safetyHACCP proceduresChemical safetyEquipment maintenanceFood preparationDishwashingWaste managementTemperature monitoring
Categories
Food & BeverageHealthcareHospitalitySecurity & Safety
Job Information
📋Core Responsibilities
The Kitchen Steward maintains sanitation and housekeeping standards in food service areas while assisting with food preparation and delivery. They are responsible for cleaning equipment, managing waste, and ensuring compliance with health and safety guidelines.
📋Job Type
full time
📊Experience Level
0-2
💼Company Size
42809
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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