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JOB DETAILS

Cook

CompanyVilla St Francis Catholic Care Center Inc
LocationOlathe
Work ModeOn Site
PostedNovember 14, 2026
About The Company
Villa St. Francis was founded by The Catholic Archdioceses of Kansas City in Kansas in 1945. The vision and mission for the community is to give all persons quality of care. Villa St. Francis offers residents worry-free living, in a licensed community, with talented staff that provides individualized services in Long-Term Care, Short Term Rehabilitation and Skilled Memory Care. Our history of compassionate caring through Christ’s love continues at Villa St. Francis.
About the Role

Description

  

At Villa St. Francis you will be proud of the work you do, and you will be rewarded and appreciated! We are a non-profit community in Olathe that takes pride in the care we give to our residents and in the way we treat our staff. Villa St. Francis is a division of Catholic Community Health. Catholic Community Health (Hospice, Homecare, Villa St. Francis) is a ministry sponsored by the Archdiocese of Kansas City in Kansas. We adhere to the Ethical and Religious Directives for Catholic Health Care Services.

We are seeking full-time cooks!

 
 

Full-time shift is as follows: 11am-7:30pm Tuesday-Saturday 

 
 

Responsibilities: - Prepare and cook a variety of dishes according to recipes and quality standards - Assist with menu planning and development - Ensure food is prepared and served in a timely manner - Monitor food stock levels and place orders as needed - Maintain a clean and organized kitchen area - Adhere to all food safety and sanitation guidelines

 
 

Requirements: - Proven experience as a cook or chef - Knowledge of various cooking techniques and cuisines - Ability to work in a fast-paced environment - Strong attention to detail - Excellent communication and teamwork skills - Ability to stand for long periods of time and lift heavy objects - Flexibility to work evenings, weekends, and holidays as needed

Note: Catering experience is preferred but not required.

Job Type: Full-time

 
 

Salary Description $16-19/hr  

Key Skills
Food preparationMenu planningFood safetySanitationInventory managementCooking techniquesKitchen maintenanceTeamworkCommunicationTime management
Categories
Food & BeverageHealthcareSocial Services
Job Information
📋Core Responsibilities
The cook is responsible for preparing and cooking dishes according to recipes while ensuring timely service and quality standards. They must also manage food stock levels, maintain a clean kitchen environment, and adhere to strict food safety guidelines.
📋Job Type
full time
💰Salary Range
$16 - $20
📊Experience Level
0-2
💼Company Size
67
📊Visa Sponsorship
No
💼Language
English
🏢Working Hours
40 hours
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