Chef de Partie

We are seeking an experienced, Chef De Partie to help with the day-to-day operation of a busy 4-star Kitchen.

The successful candidate will be responsible for ensuring each guest receives a high-quality standard of food, ensure health and safety standards are followed and adhered to, reporting to the head chef and working closely with other chefs in the kitchen.

Key Responsibilities

• Station Management: Run, prep, and organize a specific station (e.g., Sauté, Grill, Larder, Pastry) during prep time and service.
• Food Preparation & Cooking: Prep ingredients, cook items to precise specifications, and plate dishes consistently according to head chef standards.
• Stock & Inventory Control: Estimate daily intake/consumption, order supplies for the station, track waste, and ensure stock rotation (FIFO).
• Quality & Portion Control: Inspect ingredients for freshness, ensure correct portion sizes, and maintain consistent taste and presentation.
• Hygiene & Safety Compliance: Enforce health and safety regulations, temperature monitoring, allergen management, and kitchen sanitation standards (HACCP).

Requirements

4-5 years Chef de Partie experience in a fast-paced kitchen

Culinary degree/diploma or relevant apprenticeship, Food Hygiene/Safety Certificate

Advanced knife skills, familiarity with various cooking techniques, plating skills

Speed, multi-tasking, clear communication, team player

This is a full-time role involving shift work. Flexibility is essential, including availability to work mornings, evenings, weekends, and public holidays as required by the needs of the business.